Francese

Choice of meat sauteed in egg and served in a white wine and lemon sauce.

Chicken: $50-$95

Pork: $50-$95

Veal: $65-$125

Marsala

Choice of meat sauteed and served in a marsala wine and mushroom sauce. 

Chicken: $50-$95

Pork: $50-$95

Veal: $65-$125

Piccata

Choice of meat breaded, sauteed and served in a white wine, lemon and caper sauce.

Chicken: $50-$95

Pork: $50-$95

Veal: $65-$125

Parmigiana

Choice of meat breaded sauteed and served in marinara and topped with melted mozzarella.

Chicken: $50-$95

Pork: $50-$95

Veal: $65-$125

Cutlets

By the pound

Chicken

Pork

Veal

Saltimbocca

Choice of meat sauteed then layered with prosciutto, tomato, mozzarella in a white wine and sage sauce.

Chicken: $55-$105

Pork: $55-$100

Veal: $70-$135

Sorrentino

Choice of meat sauteed, then layered with eggplant, prosciutto and mozzarella in a white wine sauce.

Chicken: $55-$105

Pork: $55-$100

Veal: $70-$135

Savoy

Fresh chicken marinated overnight then roasted and finished in a balsamic vinegar blend.

On the Bone: $45-$85

Boneless: $50-$95

Murphy

Chucked Chicken sauteed with fresh peppers, onions, vinegar peppers, sausage, mushrooms and potatoes served in savory white sauce.

On the Bone: $45-$85

Boneless: $50-$95

Cordon Bleu

Chicken breast filets seasoned, rolled with ham and swiss cheese and sauteed, sliced and served over baby spinach.

$55 -$105

Cacciatore

Fresh chicken dredged in flour, salt and pepper and cooked with fresh peppers, onions, vinegar peppers in marinara.

On the Bone: $45-$85

Boneless: $50-$95

Neapolitan

Chicken breast filets seasoned, rolled with prosciutto and mozzarella cheese, breaded, sauteed, slice and served over broccoli rabe.

$55-$105

Turkey Breast

Fresh turkey breast, brined in our homemade vegetable based brine, roasted and served in turkey gravy. Includes a quart of extra gravy on the side.

$55-$105

Chicken Tenders

Fresh Chicken strips breaded and fried.

$50-$95

Chicken Pablo

Thin chicken sauteed in flour and egg served in a pink whiskey creams sauce with mushrooms.

$50-$95

Mom’s Meatballs

Fresh ground beef and pork mixed with bread, Romano cheese and herbs according to mom’s recipe and finished with marinara.

$50-$95

Pizzaiola

Thinly sliced steak braised in marinara and onions.

$55-$105

Roast Beef

Oven roasted top round thinly sliced smothered in brown gravy.

$55-$105

Filet Mignon

Oven roasted filet sliced and served in a red wine and shallot reduction.

Market Price

Genovese

Sliced beef roasted and finished in a white wine and onion sauce.

$55-$105

Sausage and Peppers

Our sausage roasted and cooked with bell peppers, onions and potatoes. Available in a white or red sauce.

$50-$95

Pulled Pork

Shoulder pork butt slow braised in tangy BBQ sauce. Add coleslaw and rolls for an additional charge.

$55-$105

Roasted Pork Loin

Boneless loin of pork seasoned and stuffed with your choice of stuffing's, sliced and served over baby spinach in a white wine sauce.

$55-$100

Pork Giambotta

Pork Cubes sauteed with peppers, onions and potatoes.

$50-$95

Kielbasa and Kraut

Locally sourced kielbasa grilled and finished and sauerkraut.

$50-$95

Veal and Peppers

Boneless veal cubes sauteed and slow cooked with bell peppers and Spanish onions in a light tomato sauce.

$65-$125

Roasted Veal

Boneless veal rolled, seasoned and stuffed with your choice of stuffing served over baby spinach in white wine sauce.

$65-$125

Assorted Grilled Vegetables

Bell peppers, onions, Portobello mushrooms, zucchini and eggplant marinated in balsamic vinaigrette and grilled.

$40-$75

Eggplant Rollatini

Fried eggplant rolled and stuffed with ricotta, mozzarella, Romano cheese and spices baked in marinara.

$50-$95

Eggplant Parmigiana

Fried eggplant layered with mozzarella, Romano cheese and baked in marinara.

$50-$95

String Beans (Almandine)

Steamed string beans with toasted almonds

$40-$75

String Beans (Anthony's)

String beans sauteed in bacon and onions.

$40-$75

Broccoli Rabe

Fresh broccoli rabe blanched and sauteed in olive oil, garlic and a dash of hot seed.

$45-$85

Roasted Potatoes

Seasoned red potatoes roasted in olive oil and spices

$40-$75

Rice Balls

Pork Cubes sauteed with peppers, onions and potatoes.

$4 each

Pizza Squares

Homemade Neapolitan-Style pizza.

12” Tray. $30

Baked Ziti

Pasta mixed and baked with mozzarella, ricotta, Romano cheese and marinara

$50-$95

Stuffed Shells

Fresh broccoli rabe blanched and sauteed in olive oil, garlic and a dash of hot seed.

$45-$85

Manicotti

Ricotta stuffed pasta baked in marinara.

$45-$85

Lasagna

Ricotta stuffed lasagna, layers of pasta with cheese and marinara sauce with or without meat.

$55-$105

Penne Vodka

Penne served with vodka sauce (made with prosciutto).

$55-$105

Fusilli Bolognese

Rotini pasta in a ground beef and tomato sauce.

$55-$105

Rigatoni and Sausage

Rigatoni served in a white wine sauce with sausage, broccoli rabe, roasted pepper and fresh mozzarella.

$55-$105

Mac & Cheese

Traditional and homemade.

$50-$95

Cavatelli and Broccoli

Cavatelli pasta served with broccoli in a garlic and olive oil sauce.

$50-$95

Pasta Pomodoro

Penne pasta served with tomato basil sauce.

$45-$95

Oreganata

Flounder crusted in seasoned bread crumbs and baked.

$65-$125

Livornese

Baked Sole with tomatoes, capers and olives in a light tomato sauce.

$65-$125

Shrimp Cocktail

12”, !8” platters available.

Market Price

Stuffed Clams

Jumbo Clams baked with a bread and clam stuffing.

$55 -$105

Mussels Marinara

Mussels in spicy marinara.

$55-$105

Hot Antipasto

Stuffed mushrooms, eggplant rollatini, mussels, stuffed clams and fried shrimp in marinara.

$75-$145

Subs by the Foot

3, 4, 5 or 6 foot subs (most combinations) Sandwiches are sliced and boxed.

$21.99 per foot

Specialties: $25.99 per foot 

Spinach Dip

Sour cream and spinach dip surrounded by chunks
of pumpernickel or rye.

$24.99

Sandwich Platters

Includes condiments (prices start for basic combos)

12” (about 12 pc) $44

16” (about 18 pc) $62

18” (about 24 pc) $80

Available by pre-order.

Pepperoni & Mozzarella

$16.99

Eggplant Parmigiana

$16.99

Meatball Parmigiana

$17.99

Chicken Cheesesteak

$18.99

Chicken Parmigiana

$18.99

Philly Cheese Steak

$18.99

Antipasto

Ham, salami, and provolone.

$16.99

Spinach and Cheese

Romano, mozzarella, provolone, fontina and parmigiana

$17.99

Sausage and Broccoli Rabe

Mozzarella and roasted peppers.

$18.99

Grilled Chicken

Spinach and roasted peppers.

$18.99

Buffalo Chicken

Fried chicken in buffalo sauce sprinkled with blue cheese.

$18.99

Grilled Veggie Bread

Marinated eggplant, zucchini and portabella mushrooms with mozzarella.

$17.99

Italian Hot Dog

Onions, peppers and potatoes.

$17.99

Grilled Chicken Pesto

Fresh pesto, fontina cheese and roasted peppers.

$18.99

Ceasar

½ Tray: $25

Full Tray $50

Garden

½ Tray: $25

Full Tray $50

*Available by pound*

Macaroni

Baked Potato

Coleslaw

Orzo

Octopus Salad

Tri Color Pasta Salad

New Title

(all 18” platters include roasted peppers)

Italian

Salami, pepperoni, proscuittini, sopressata, imported
Provolone, Fresh Mozzarella.

12” feeds 10-12 people. $44.99

18” feeds 20-22 people $84.99

Napolitano

Salami, prosciutto di Parma, mixed olives, marinated artichokes, fresh mozzarella and Imported provolone.

12” feeds 10-12 people. $59.99

18” feeds 20-22 people. $119.99

Corleone

Homemade sopressata, homemade sausage, prosciutto di Parma, imported provolone, artichoke hearts and fresh mozzarella.

12” feeds 10-12 people. $69.99

18” feeds 20-22 people. $159.49